The Restaurant

The taste of true Romagna cuisine

The Agritourism’s restaurant, offers ‘farm-to-table’ typical products of our area.

All of them are cooked by Barbara who skillfully prepares home made pasta and other specialities, following the ‘Italian taste’

Menù

Appetizers
Home made Pasta
Slice beef steak
Pork
Duck
Rabbit
And Many more…

The Restaurant is open:

Thursday – Friday, Saturday for Dinner
Sunday and Holidays for Lunch and Dinner