The taste of true Romagna cuisine
The Agritourism’s restaurant, offers ‘farm-to-table’ typical products of our area.
All of them are cooked by Barbara who skillfully prepares home made pasta and other specialities, following the ‘Italian taste’
Menù
APPETIZERS
Cured meats and cheeses and assorted crostini
Mixed crostini only
Mixed cheeses only
HOME MADE “PASTA”
Homemade “puntarine” cooked in bean soupe
Gnocchetti with aromatic pesto and chopped walnuts
Tagliatelle with meat ragout sauce or mixed mushrooms sauce, porcini also
Strozzapreti with meat ragout sauce or mixed mushrooms sauce, porcini also
Strozzapreti with sausage and red chicory
Ravioli with butter and sage
Ravioli with “fossa dop cheese” fondue and crispy bacon
Ravioli with meat ragout sauce or mixed mushrooms sauce, porcini also
MEATS
Romagna-style beef tripe
Pork shoulder cooked in the oven
Rabbit cooked in the pan
Duck cooked in the oven
Sliced beef with coarse salt and rosemary
Sliced beef steak with “fossa dop cheese” flakese
VARIOUS VEGETABLES
Fried potatoes roasted tomatoes sauteed spinaches mixed salad
Dessert and liqueurs always offered at the end of the meal
The Restaurant is open:
Thursday – Friday, Saturday for Dinner
Sunday and Holidays for Lunch and Dinner
